ANALYTICAL SPECIFICATIONS:

Appearance	Free flowing powder
Color	From white to slight yellow
Taste and smell	Typical milky or neutral without foreign odor

Physical and Chemical Characteristics

Protein (d.b.), % min	96,0
Moisture, % max	4,0
Fat, % max	1,5
Ash, % max	4,0
Lactose, % max	1,0
pH, min-max	6,6-7,0
Solubility index, max	0,2
Purity (disc), max	A

TPC / g, max	<10 000
Coliforms / 0,1 g, max	absent
Yeast and mold /g, max	<100
Salmonella /25 g	absent

Amino acid profile (mg/g) – indicative value:

Name	Value
Lysine	7,80
Histidine	2,50
Arginine	3,40
Threonine	4,00
Methionine	3,20*
Valine	5,60
Phenylalanine	10,10**
Isoleucine	4,60
Leucine	8,90
Tryptophan	1,00

Notes: * Methionine + Cysteine
           ** Phenylalanine + Tyrosine

Nutritional Values:

Mineral	Value
Calcium	80 mg/100g
Chloride	100 mg/100g
Magnesium	5 mg/100g
Potassium	15 mg/100 g
Phosphorus	0.74 g/100 g
Sodium	1.45 g/100 g

Toxic Elements:

Name, mg/kg	Allowable Standard	Research Results	Method
Lead	≤ 0.3	< 0.003	RIF 5.4-04.08
Cadmium	≤ 0.2	<0.002	RIF 5.4-04.08
Arsenic	≤ 0.2	< 0.02	GOST 26930-86
Mercury	≤ 0.02	< 0.001	GOST 26927-86
Copper	≤ 4.0	0.12	RIF 5.4-04.08
Zinc	≤ 50.0	2.68	RIF 5.4-04.08

Antibiotics:

Name, Units/g	Research Results	Method
Streptomycin	Absent	MB 3049-84
Penicillin	Absent	MB 3049-84
Tetracycline	Absent	MB 3049-84

Radionuclides:

Name	Allowable Research	Research Results	Method
Specific activity Cs-137,Bq/kg	≤ 100	< 8,9	MI GAMMA-2003
Specific activity Sr-90, Bq/kg	≤ 20	< 18,7	MI BETA-2004